The California Blueberry Commission was established in 2010 to support the efficient creation and management of programs including pest management, promotion, food safety, maturity standards, education, marketing, exports, and research relating to blueberries. The California Blueberry Commission supports the blueberry industry in California to assure the public of a continuous supply of this important commodity and the maintenance of needed levels of income for those engaged in the blueberry industry of this state.
Contact information
Jacqueline Nakashian, RD – Director of Programs
