Among the many changes that come with aging, memory loss is one that is feared the most. But if we
The International Blueberry Organization hosted its third annual meeting recently in the Chilean capital of Santiago, providing a platform for
A South Korean fruit market analyst has assessed the first Chilean and U.S. fresh blueberry export seasons to his country
As more blueberries come online in the coming years the industry will need to find new and innovative ways to
Fields in northern Queensland have the potential to put Australia into a situation of year-round blueberry supply, an industry representative
As notable blueberry producers in South America, Argentina and Uruguay have faced the impact of rising labor and production costs,
Thanks in large part to guest worker programs, the Canadian blueberry industry avoids the labor shortage issues that slow down
A Chinese fruit company is pushing for new overseas suppliers to fill key fruit selling windows, including the Moon Festival
The U.S. Highbush Blueberry Council (USHBC) has announced it will be working with two renowned international scientists to investigate the
In early April, the U.S. Highbush Blueberry Council started its “Dynamo Digest” foodservice blog. The Folsom, Calif.-based group’s blog, www.blueberrycouncil.org/foodservice/dynamo-digest, plans
