At the first International Blueberry Organization (IBO) meeting five years ago organizers booked an auditorium in Orlando for 100 people
“How do you like your fruit? With adjectives please,” said Dr. David Hughes, Emeritus Professor of food marketing at Imperial
Consumer demand for blueberries is driving the global increase in production of the fruit, but “there are major challenges” ahead
Scientists from the Université Laval in Quebec have been studying compounds in wild blueberries that act like natural antibiotics. They
From 2009 to 2012, organic blueberry acreage in Washington state increased by 130 percent, while production tripled. In the same
The new blueberry export season has got underway in Argentina with more than 125 tonnes airfreighted to various markets in
Canada has officially opened up its doors to fresh Peruvian blueberry imports after four years of negotiations, giving the Andean
University of Florida Institute of Food and Agricultural Sciences researchers have taken a big step toward breeding tastier blueberries with
Peru may have increased its year-on-year blueberry export volumes to the U.S. 100-fold over recent weeks, but prices in the
The province wants more land dedicated to wild blueberry production. “We’re very pleased,” Peter Rideout, executive director of the Wild
